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白菜と豚肉の煮物｜元気ママキッチンさんのレシピ書き起こし

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Cheerful mom kitchen

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Ingredients

Chinese cabbage : 3-4 sheets
鶏がらスープ顆粒 : 小さじ1
醤油 : 小さじ1/2
Pork (thin slices) : 適量
塩 : 少々
日本酒 : 小さじ1〜2
水 : 50cc
片栗粉 : 大さじ1

Time required

12minutes

Procedure

1) Cut the material 00:08
Cut Chinese cabbage into 2 cm squares and cut pork into pieces that are easy to eat.
2) Put the ingredients in the container 01:58
Put the cut Chinese cabbage in a microwave oven and sprinkle with chicken broth and soy sauce.
Spread the pork and sprinkle with sake and salt.
3) Heat in the microwave 02:50
Cover and heat in a 600w range for about 7 minutes. In the meantime, prepare water-soluble potato starch.
4) 水溶き片栗粉を加えて加熱する 03:39
水溶き片栗粉を回しかけてよく混ぜ、蓋をせずに1分加熱してよく混ぜる。

Point

・ Recommended for people who lack vegetables.
・ In the video, the container used is a 3COINS range container. The bottom is wide and the shape is easy to use.
・ Since it can be easily done in the microwave, it is ideal for those who live alone, students, and housewives for lunch.
・ It is delicious even if you add your favorite vegetables, ginger and garlic.
・ If you don't have sake, you don't have to add it.
・ If the amount of water-soluble potato starch is reduced after heating depending on the quality and quantity of vegetables, adjust the amount of water-soluble potato starch.