パンナコッタ｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 15minutes
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きんちゃく餃子｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 餃子の皮（大判） : 30枚
- 白菜 : 1/12
- ニラ : 1/2束
- 豚ひに肉 : 150g
- オイスターソース : 大さじ1/2
- 鶏ガラ : 小さじ1
- 砂糖 : 小さじ1
- 醤油 : 小さじ1
- 酒 : 大さじ1
- にんにく : 小さじ1/2
- 生姜 : 小さじ1/2
Time required
70minutes
Procedure
-
1)
Make sauce
00:21
Put oyster sauce, sugar, chicken gala, grated garlic, grated ginger, soy sauce and vinegar in a bowl and mix.
-
2)
Make meat
01:31
Add chopped Chinese cabbage, chopped garlic chives, and minced pork to the sauce and mix, then let it blend for 30 minutes.
-
3)
Wrap the meat
03:39
Soak the outside of the dumpling skin with water, wrap the meat dumplings, harden them so that the folds are centered, and arrange them in an oiled frying pan.
-
4)
加熱する
06:00
Light a frying pan and bake on medium heat for about 1 minute. Add water to the wheat and mix, then pour into a frying pan, cover and steam.
-
5)
仕上げる
07:50
ごま油を回しかけて、お皿に盛り付けて完成。
Point
・ If you put too much force on the folds, the texture will become hard, so adjust the force and wrap it.
・ If you like the sauce, you can mix it with vinegar, black vinegar, soy sauce, sesame oil, etc.
・ Mix the meat so that it is fluffy.
・ Even if you don't soak the gyoza skin, you can make it easier to stick by adding a little more ingredients.
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