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無水カレー|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 豚肩ロースとんかつ用肉 : 2枚
  • 玉ねぎ : 1/2個
  • トマト : 2個
  • 大根 : 150g
  • にんにく : 1かけ
  • 生姜 : 1かけ
  • 酒 : 大さじ2
  • カレー粉 : 大さじ2
  • ウスターソース : 大さじ2
  • 塩 : 適量
  • 粗挽き黒胡椒 : お好みで
  • 砂糖 : 小さじ2
  • バター : 10g

Time required

45minutes

Procedure

  1. 1) Cut the onions 01:45

    Finely chop the onions and fry in a frying pan with vegetable oil.

  2. 2) Cut pork cutlet meat 02:25

    Cut the pork cutlet meat into pieces that are easy to eat and sprinkle with salt.

  3. 3) Fry the ingredients 02:57

    Fry until the onions are tender, then add grated garlic, grated ginger and pork cutlet meat and fry.

  4. 4) 調味料を加える 03:39

    カレー粉を加えて軽く混ぜ合わせたら、酒を入れる。

  5. 5) 野菜をすりおろす 04:08

    トマト、大根をすりおろして加える。

  6. 6) 煮詰める 05:27

    Add Worcestershire sauce, sugar and salt and simmer for about 8 minutes until thickened.

  7. 7) 仕上げる 07:18

    バター、塩を加えて混ぜ合わせて完成。

Point

・ Remove the calyx from the rest of the grated tomatoes and put them in a frying pan.
・ By boiling with the water of tomato and radish, the umami is condensed and rich.
・ If you like sweetness, you can add your favorite sauce or worcestershire sauce.
・ Add a large amount of salt to enhance the deliciousness of the vegetables.

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