サラダ（きゅうりとトマトのごまサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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大根のトマト煮込み｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 さんのレシピ書き起こし
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- 67.7万人
- Number of View
- 1.5億回
- Number of Videos
- 375本
Ingredients
- 大根 : 1本
- バター : ひとかけら
- 手羽元 : 適量
- 水 : 適量
- ケチャップ : 大さじ6
- 酒 : ひと回し
- みりん : ひと回し
- 生クリーム : 少々
Time required
30minutes
Procedure
-
1)
Prepare radish
03:23
Peel the radish, cut it into ginkgo biloba, and boil it for 20 to 30 minutes.
-
2)
Bake the ingredients
03:53
Put the butter in a frying pan and melt it, then line up the radishes, add the wings and bake.
-
3)
Boil down
04:38
When browned, add water, tomato ketchup and Worcestershire sauce and simmer over low to medium heat.
-
4)
調味料を加える
05:45
酒、みりんを加える。
-
5)
仕上げる
08:53
お皿に盛り付けて、生クリームを加えて完成。
Point
・ When preserving radish, be sure to cut off the leaves.
・ Peel the radish skin thickly to make it easier for the taste to soak into it.
・ Add enough water to cover the ingredients.
・ Bake chicken wings and radish until both sides are browned.
・ Boil over low heat so that the wings are soft.
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