ポテトサラダ（たくあんのポテトサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
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ローストビーフ｜辻ちゃんネルさんのレシピ書き起こし
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Ingredients
- Tasmanian beef thigh meat : 1 pack
- 塩 : 適量
- 胡椒 : 適量
- 砂糖 : 適量
- 醤油 : 適量
- お酢 : 適量
- レモン汁 : 適量
- オリーブオイル : 適量
- 玉ねぎ : 1/4
- すりおろしにんにく : お好み
Time required
50minutes
Procedure
-
1)
Season the thigh meat
01:16
Sprinkle salt and pepper on the thigh and knead.
-
2)
Bake thigh meat
01:35
Boil water in a pot. Add oil to a frying pan, add thigh meat, and bake the whole surface.
-
3)
もも肉を茹でる
02:27
Wrap the thigh meat in a wrap, put it in a zip lock, and seal it. Put in boiling water and boil for 3 minutes.
-
4)
余熱で火を通す
04:27
火を止めて、重しをのせて余熱で20分火を通す。
-
5)
切る
05:24
もも肉をお湯から取り出し、冷めたら食べやすい大きさに切る。
-
6)
タレを作る
05:51
Add sugar, soy sauce, vinegar, lemon juice, olive oil and grated onions and mix, then add grated garlic and mix further.
-
7)
仕上げる
07:44
もも肉をお皿に盛り付けて、タレをかけて完成。
Point
・ If you want to seal the meat, you can wrap it in saran wrap and put it in a zip lock.
・ Remove air from the mouth of the bag and close it tightly.
・ Change the boiling time depending on the thickness of the meat.
・ When onions are heated in the microwave, the spiciness disappears.
・ Commercially available sauce for grilled meat and spare ribs may be used.
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