サラダ（きゅうりとトマトのごまサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#Meat dish
#Side dishes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
スペアリブ｜URASHIBUYA裏渋屋さんのレシピ書き起こし
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- Number of Subscribers
- 4.1万人
- Number of View
- 1,326.6万回
- Number of Videos
- 254本
Ingredients
- スペアリブ : 適量
- ジンジャーエール : 適量
- おろしにんにく : 小さじ2
- おろし生姜 : 小さじ2
- 蜂蜜 : 大さじ1
- 酒 : 40cc
- みりん : 40cc
- 醤油 : 40cc
- サラダ油 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the spare ribs
00:18
Make a cut in the body of the spareribs.
-
2)
To heat
00:54
Put the vegetable oil in a frying pan and warm it, then add the spare ribs and bake on both sides.
-
3)
Stew
02:38
Add ginger ale, grated garlic, grated ginger, honey, mead, and mirin, cover and simmer over high heat.
-
4)
醤油を加える
04:05
Add half the amount of soy sauce and simmer again.
-
5)
仕上げる
04:22
Add the rest of the soy sauce, simmer lightly, mix the whole, and when the broth runs out, it's done.
Point
・ If you make a cut in the spare ribs with beef bones, the seasoning will easily soak into them.
・ By adding ginger ale, the odor can be eliminated.
・ If you don't have ginger ale, you can use carbonated water, cola, beer, etc. instead.
・ When the broth becomes shiny, simmer while mixing so as not to burn it.
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