蒸しパン（おからパウダーチーズ蒸しパン）｜ ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
#Western food
#Meat dish
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Meat pie ｜ Lieblingsrezepte's recipe transcription
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Ingredients
- Bread : Appropriate amount
- 牛乳 : 250ml
- ひき肉 : 350g
- 玉ねぎ : 1/2個
- 卵 : 4個
- モッツァレラチーズ : 適量
- 塩こしょう : 適量
- バターまたは油 : 適量
- 青ねぎ : 適量
Time required
70minutes
Procedure
-
1)
Cut the bread
00:01
Cut the bread into pieces that can be placed in a frying pan.
-
2)
Apply butter
00:17
Apply butter or oil to the frying pan.
-
3)
Line up the bread
00:25
Put the milk in a 150 ml bowl, soak the bread on both sides, and then place in a frying pan.
-
4)
野菜を切る
00:53
玉ねぎをみじん切りにする。
-
5)
ひき肉をこねる
01:07
Put minced meat, salt and pepper, and chopped onions in a bowl and knead.
After kneading, spread and spread on each of the arranged breads. -
6)
Melt the egg
01:55
Break the egg into a bowl, add 100 ml of milk and melt.
Put the beaten egg in 5 so that it is spread all over. -
7)
オーブンで焼く
02:37
180℃のオーブンで35～40分焼く。
-
8)
チーズを追加する
02:40
Open the oven, sprinkle with mozzarella cheese on top and bake for another 5 minutes.
Point
・ Milk can be replaced with vegetable milk.
・ It is recommended to use hard bread such as French bread.
・ You can apply more butter to the frying pan.
・ After serving on a plate, you can sprinkle green onions if you like.
・ When using an American oven, bake at 360 ° F.
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