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Meat pie ｜ Lieblingsrezepte's recipe transcription

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Essen Rezepte

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Ingredients

Bread : Appropriate amount
牛乳 : 250ml
ひき肉 : 350g
玉ねぎ : 1/2個
卵 : 4個
モッツァレラチーズ : 適量
塩こしょう : 適量
バターまたは油 : 適量
青ねぎ : 適量

Time required

70minutes

Procedure

1) Cut the bread 00:01
Cut the bread into pieces that can be placed in a frying pan.
2) Apply butter 00:17
Apply butter or oil to the frying pan.
3) Line up the bread 00:25
Put the milk in a 150 ml bowl, soak the bread on both sides, and then place in a frying pan.
4) 野菜を切る 00:53
玉ねぎをみじん切りにする。
5) ひき肉をこねる 01:07
Put minced meat, salt and pepper, and chopped onions in a bowl and knead.
After kneading, spread and spread on each of the arranged breads.
6) Melt the egg 01:55
Break the egg into a bowl, add 100 ml of milk and melt.
Put the beaten egg in 5 so that it is spread all over.
7) オーブンで焼く 02:37
180℃のオーブンで35～40分焼く。
8) チーズを追加する 02:40
Open the oven, sprinkle with mozzarella cheese on top and bake for another 5 minutes.

Point

・ Milk can be replaced with vegetable milk.
・ It is recommended to use hard bread such as French bread.
・ You can apply more butter to the frying pan.
・ After serving on a plate, you can sprinkle green onions if you like.
・ When using an American oven, bake at 360 ° F.