フライドチキン｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Rinse the chicken breast with water and wipe off the water with kitchen paper. Open it in two pieces and make several holes with a fork.

Put eggs, all spices, consomme, salt and pepper, chili powder, and paprika powder in a seasoning bag, knead them, and let them sit in the refrigerator for 1 hour.

After letting it sit for 1 hour, add the cake flour and knead.

バッドにコーンフレークを広げて、鶏胸肉をのせてまぶす。

Fry in 170 degree oil for 5-7 minutes.

余熱で火を通し、油を切ったら完成。