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15minutes
Divide each sliced cheese into 4 equal parts and divide into 8 pieces.
Put the cheese of 1) on the gyoza skin, put mustard and ketchup, put sausage on it, roll it around and fasten it with water.
Put the oil in a frying pan, heat it over medium heat, put it through the closed eyes, and bake until the whole surface is crispy.
・ By wrapping cheese and sausage with dumpling skin and baking, the surface becomes crispy, the cheese inside becomes thick and the sausage becomes juicy, and it is a simple and easy recipe that you can fully enjoy the good points of each.
・ It is recommended to put mustard for adults and ketchup for children.
・ Recommended when combined with beer or wine, or when you are hungry.
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