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Wrapped cheese sausage|Transcription of Tenu Kitchen's recipe

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Ingredients

  • sausage : 8
  • dumpling skin : 8 sheets
  • sliced cheese : 2 sheets
  • Mustard and ketchup : Appropriate amount

Time required

15minutes

Procedure

  1. 1) Divide the sliced cheese into 8 pieces 00:35

    Divide each sliced cheese into 4 equal parts and divide into 8 pieces.

  2. 2) Wrap the ingredients with dumpling skin 00:54

    Put the cheese of 1) on the gyoza skin, put mustard and ketchup, put sausage on it, roll it around and fasten it with water.

  3. 3) Bake on medium heat 01:15

    Put the oil in a frying pan, heat it over medium heat, put it through the closed eyes, and bake until the whole surface is crispy.

Point

・ By wrapping cheese and sausage with dumpling skin and baking, the surface becomes crispy, the cheese inside becomes thick and the sausage becomes juicy, and it is a simple and easy recipe that you can fully enjoy the good points of each.
・ It is recommended to put mustard for adults and ketchup for children.
・ Recommended when combined with beer or wine, or when you are hungry.

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