Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
Pork roll with Nira cheese | Recipe transcription of a mediocre couple
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Ingredients
- Pork rose loin : 6 long sheets
 - ニラ : 3〜4本
 - 溶けるチーズ : 6枚
 - 塩胡椒 : 少々
 - 酒 : 大さじ1
 - 醤油 : 大さじ1
 
Time required
30minutes
Procedure
- 
                        1)
                        Cut the material
                        
                            06:33
                        
                        
Cut the garlic and pork belly in half.
 - 
                        2)
                        Wind the material
                        
                            07:00
                        
                        
Spread the pork belly horizontally and line it up a little. Put cheese and garlic on top and roll.
 - 
                        3)
                        To heat
                        
                            07:49
                        
                        
Add oil to a frying pan and warm it, then line up the pork ribs and bake.
 - 
                        4)
                        蒸し焼きする
                        
                            08:02
                        
                        
塩胡椒、酒、醤油を加えて絡めたら蓋をして2分蒸し焼きする。
 - 
                        5)
                        仕上げる
                        
                            09:25
                        
                        
食べやすい大きさに切って完成。
 
Point
                            ・ When heating, if there is a lot of oil, wipe it off with kitchen paper.
・ If the pork ribs are long, cut them in half and use 6 pieces.
・ If the pork ribs are short, use 12 pieces.
・ Change the amount of cheese to your liking.
・ When using pork loin, bake with 1 teaspoon of oil.
                        
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