Evening cafeteria Time required : 35minutes
Pork roll with Nira cheese | Recipe transcription of a mediocre couple
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Ingredients
- Pork rose loin : 6 long sheets
- ニラ : 3〜4本
- 溶けるチーズ : 6枚
- 塩胡椒 : 少々
- 酒 : 大さじ1
- 醤油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Cut the material
06:33
Cut the garlic and pork belly in half.
-
2)
Wind the material
07:00
Spread the pork belly horizontally and line it up a little. Put cheese and garlic on top and roll.
-
3)
To heat
07:49
Add oil to a frying pan and warm it, then line up the pork ribs and bake.
-
4)
蒸し焼きする
08:02
塩胡椒、酒、醤油を加えて絡めたら蓋をして2分蒸し焼きする。
-
5)
仕上げる
09:25
食べやすい大きさに切って完成。
Point
・ When heating, if there is a lot of oil, wipe it off with kitchen paper.
・ If the pork ribs are long, cut them in half and use 6 pieces.
・ If the pork ribs are short, use 12 pieces.
・ Change the amount of cheese to your liking.
・ When using pork loin, bake with 1 teaspoon of oil.
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