甘酢漬け（揚げナスの甘酢漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
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レタスの浅漬け｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 257本
Ingredients
- レタス : 1玉
- 塩 : 小さじ1/2
- 玄米酢 : 小さじ1/3
- ごま油 : 少々
- 炒りごま : 適量
- 粉唐辛子 : 適量
Time required
35minutes
Procedure
-
1)
Prepare lettuce
01:00
Take the lettuce core, wash and drain.
-
2)
Let the salt blend in
02:48
Put lettuce in a seasoning bag, add salt and shake the bag to blend.
-
3)
Knead
03:41
Knead well with your hands.
-
4)
Finish
05:03
水分を絞り出したら、玄米酢、ごま油、いりごま、粉唐辛子を加えて混ぜ合わせて完成。
Point
・ Smash the side of the lettuce by tapping it.
・ If the saltiness is not enough after tasting, adjust the amount of salt.
・ If you are not good at spiciness, adjust the amount of powdered pepper.
・ If you want to keep it, put it in a storage container and store it in the refrigerator.
・ Use the vinegar that you have at home.
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