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厚揚げとチーズの豚シソ巻き| こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Number of Videos
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Ingredients

  • 豚バラ肉 : 250〜300g
  • 厚揚げ : 1パック
  • スライスチーズ : 6枚
  • 大葉 : 1パック
  • 小麦粉 : 少々
  • 塩胡椒 : 少々
  • 米油 : 適量
  • 醤油 : 大さじ2
  • みりん : 大さじ2
  • 酒 : 大さじ1
  • オイスターソース : 大さじ1/2
  • おろしにんにく : 小さじ1
  • 砂糖 : 大さじ1
  • ブラックペッパー : お好みで

Time required

30minutes

Procedure

  1. 1) Prepare pork ribs 00:46

    Sprinkle the pork ribs with flour.

  2. 2) Cut the fried tofu 02:16

    Cut the fried tofu into pieces about 1 cm wide. Cut the sliced cheese in half.

  3. 3) Roll the ingredients 03:08

    Roll fried tofu with sliced cheese, perilla, and pork in that order.

  4. 4) 加熱する 05:28

    After oiling and warming the pork in a frying pan, place the pork ribs on the frying pan with the end of the roll facing down, sprinkle with salt and pepper, and bake.

  5. 5) 裏返す 07:21

    When it gets brown, turn it over and bake on both sides.

  6. 6) タレを作る 08:13

    火を止めてキッチンペーパーで油を拭き取る。みりん、醤油、砂糖、オイスターソース、チューブにんにく、酒を入れて煮詰める。

  7. 7) 仕上げる 09:52

    Sprinkle the sauce on the pork ribs and sprinkle with black pepper to complete.

Point

・ If you like, sprinkle with shichimi pepper, yuzu ponzu sauce, and mayonnaise.
・ Add grated garlic as you like.
・ If you don't have rice oil, you can use the oil you have at home.
・ The type of cheese that melts is good.
・ Pork loin may be used.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.

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