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厚揚げとチーズの豚シソ巻き｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

豚バラ肉 : 250〜300g
厚揚げ : 1パック
スライスチーズ : 6枚
大葉 : 1パック
小麦粉 : 少々
塩胡椒 : 少々
米油 : 適量
醤油 : 大さじ2
みりん : 大さじ2
酒 : 大さじ1
オイスターソース : 大さじ1/2
おろしにんにく : 小さじ1
砂糖 : 大さじ1
ブラックペッパー : お好みで

Time required

30minutes

Procedure

1) Prepare pork ribs 00:46
Sprinkle the pork ribs with flour.
2) Cut the fried tofu 02:16
Cut the fried tofu into pieces about 1 cm wide. Cut the sliced cheese in half.
3) Roll the ingredients 03:08
Roll fried tofu with sliced cheese, perilla, and pork in that order.
4) 加熱する 05:28
After oiling and warming the pork in a frying pan, place the pork ribs on the frying pan with the end of the roll facing down, sprinkle with salt and pepper, and bake.
5) 裏返す 07:21
When it gets brown, turn it over and bake on both sides.
6) タレを作る 08:13
火を止めてキッチンペーパーで油を拭き取る。みりん、醤油、砂糖、オイスターソース、チューブにんにく、酒を入れて煮詰める。
7) 仕上げる 09:52
Sprinkle the sauce on the pork ribs and sprinkle with black pepper to complete.

Point

・ If you like, sprinkle with shichimi pepper, yuzu ponzu sauce, and mayonnaise.
・ Add grated garlic as you like.
・ If you don't have rice oil, you can use the oil you have at home.
・ The type of cheese that melts is good.
・ Pork loin may be used.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.