#Vegetable dishes #Appetizers #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #作り置き

きのこ炒め｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.7万人
Number of View: 2.1億回
Number of Videos: 970本

Ingredients

えのき : 1袋
しめじ : 2パック
舞茸 : 1パック
エリンギ : 2パック
椎茸 : 6個
ツナ缶 : 2個
みりん : 大さじ1
醤油 : 大さじ3
鶏ガラスープの素 : 大さじ1
オイスターソース : 大さじ1と1/2
砂糖 : 大さじ1
ごま油 : 大さじ1
米油 : 適量
ブラックペッパー : 適量
チューブにんにく : 小さじ1
チューブ生姜 : 小さじ1/2
豆板醤 : 大さじ1

Time required

30minutes

Procedure

1) Prepare mushrooms 00:58
Cut off the shimeji mushrooms and loosen the bunches. Cut the trumpet mushrooms, enoki mushrooms, and shiitake mushrooms into pieces that are easy to eat. Maitake mushrooms are loosened by hand.
2) Prepare tuna cans 03:45
Drain the oil from the tuna can.
3) Fry the garlic 04:25
Add rice oil to a frying pan, add tube garlic and tube ginger, and heat.
4) きのこを炒める 05:44
きのこを全て入れて軽く火が通る程度まで炒める。
5) 調味料を加える 07:06
Add canned tuna, chicken glass soup stock, and doubanjiang and mix, then add soy sauce, mirin, oyster sauce, and sugar and fry until the water is removed.
6) 仕上げる 11:47
ごま油、黒胡椒、いりごまを回しかけて完成。

Point

・ Use your favorite mushrooms.
・ If you are concerned about the stains on the mushrooms, wipe them off with kitchen paper.
・ If you don't have rice oil, you can use salad oil.
・ Heat garlic and ginger while being careful not to burn them.
・ If you don't like spiciness, change the doubanjiang to miso.