和え物（ささみときゅうりのわさび和え）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Japanese food
#Meat dish
#pottery
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
すき焼き｜Party Kitchen - パーティーキッチンさんのレシピ書き起こし
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Ingredients
- 牛ロース薄切り肉 : 400〜500g
- 白菜 : 1/4株
- 焼き豆腐 : 1丁
- 長ネギ : 1本
- 椎茸 : 4個
- えのき : 1パック
- 人参 : 1/2〜1本
- 春菊 : 1パック
- 白滝 : 1袋
- 牛脂 : 20g
- 卵 : お好みで
- お酒 : 150ml
- 濃口醤油 : 150ml
- みりん : 150ml
- ざらめ : 60g
Time required
45minutes
Procedure
-
1)
Cut Chinese cabbage
01:29
Cut off the core of Chinese cabbage and chop the leaves.
-
2)
Cut vegetables
02:33
Peel the carrots and cut the flower carrots. Cut the green onions diagonally, remove the shiitake mushrooms, and drop the umbrella part to break it.
-
3)
Cut yaki-dofu
04:45
Break the root of the enoki mushroom. Cut the yaki-dofu into 8 equal parts. Cut the garland chrysanthemum in half. Open Shirataki noodles in a colander.
-
4)
Make a warishita
05:28
鍋に濃口醤油、みりん、酒、ざらめを入れて火にかけて温める。
-
5)
仕上げる
06:55
牛ロース薄切り肉、野菜、卵、白滝をお皿に盛り付けて完成。
Point
・ When you start eating, put beef tallow in a sukiyaki pan and heat it.
・ Put the ingredients at your favorite timing and eat.
・ Eggs are split into plates and eaten with ingredients.
・ Boil Shirataki noodles in advance.
・ It is good to choose meat that is moderately greasy.
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