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cook kafemaru

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Ingredients

ホットケーキミックス : 200g
無塩バター : 50g
きび砂糖 : 30g
卵黄 : 1個分(20g)
くるみ : 30g
ラム酒漬けドライフルーツ : 100g
melted butter : 15g
粉糖 : 適量

Time required

40minutes

Procedure

1) make the dough 00:14
Put the unsalted butter in a bowl and heat it in the microwave at 600W for 30 seconds to melt it.
Add the cane sugar to the bowl and mix.
Add egg yolk and mix well.
Add the rum-soaked dried fruit and mix.
Add walnuts and mix.
Add pancake mix and mix by cutting vertically.
Preheat the oven to 180℃.
2) Gather the dough 01:45
Spread 1 on the counter and use a card to gather the dough into a ball.
Gather the dough using a card and press it together to make a size of 16 x 14 cm.
Fold the dough in half on the short side, slightly shifting the edges.
3) bake 02:33
Place 2 on a baking sheet lined with baking paper.
Bake in an oven preheated to 180℃ for 24 minutes until golden brown all over.
4) 仕上げる 02:50
Immediately after baking, spread melted butter all over and let cool on a wire rack.
Once completely cooled, sprinkle powdered sugar all over.

Point

・Ingredients are for 1 stollen.
・The required time does not include the time to soak the dried fruit mix in rum.
- Dried fruit mix is soaked in hot water to remove the sugar and oil coating, then drained and soaked in rum for a day.
・Once done, let it sit for at least half a day to allow the flavors to meld.
・The storage period is 3 days when wrapped tightly in plastic wrap and stored in an unheated place.