タルト（米粉のミルクティー・ベイクドチーズタルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
Cake (raw chocolate style cake) | Manmaru kitchen's recipe transcription
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Ingredients
- Cocoa powder (unsweetened) : 100g
- はちみつ : 100g
- お湯 : 80cc
Time required
15minutes
Procedure
-
1)
make the dough
00:26
Add cocoa powder and honey to a bowl and mix with a rubber spatula until combined.
Add hot water and gradually mix well. -
2)
cool in the refrigerator
02:09
Lay out the plastic wrap, put the dough on top and wrap it up.
Put the dough wrapped in plastic wrap into the container and press it down.
Place in the refrigerator to chill for 2 hours. -
3)
finish
03:01
Remove the wrapped dough from the container.
Remove the plastic wrap and place the dough on a bowl.
Finish by sprinkling with cocoa powder (not listed).
Point
- Always use unsweetened cocoa powder.
・Make sure to use honey, as maple syrup or gum syrup will make it too soft.
・When mixing, mix gradually as the cocoa powder tends to spill.
・The temperature of the hot water should be around 50 to 60 degrees.
・When wrapping the dough in plastic wrap, remove the air.
- Cooling time in the refrigerator is not included in the required time.
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