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Pork top meatballs | Tenu Kitchen's recipe transcription

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Ingredients

  • Pork top : 200g
  • ☆ Potato starch : 2 tablespoons
  • ☆ Sake : 1 tablespoon
  • ☆ Chicken soup base : 1/2
  • ★ Ketchup : 2 tablespoons
  • ★ Worcestershire sauce : 1/2 tbsp
  • ★ Mirin : 1 tablespoon

Time required

15minutes

Procedure

  1. 1) Mix pork and seasonings 00:39

    Put pork and seasonings marked with a star in a plastic bag and knead them evenly.

  2. 2) Arrange in a frying pan 01:02

    Put a small amount of salad oil in a frying pan, roll 1 and line up.

  3. 3) Bake the whole surface 01:11

    Ignite on medium heat, turn it over when it becomes brown, turn it down to low medium heat, and bake the entire surface while rolling it so that the whole is browned.

  4. 4) Boil down the sauce and entangle it 01:28

    When it is browned and cooked to the inside, remove excess oil with kitchen paper, put a ★ mark on it, boil it lightly and entangle it all over.

Point

・ In step 1, mix so that the taste is even.
・ If it is too big, it will take time to cook, so it is recommended to make it smaller.
・ It is easy to turn off the heat when adding seasonings.
-No need for kitchen knives or cutting boards just by using a plastic bag. You can do it with just one frying pan.
・ A recipe that is simple, delicious, and has the goodness of cospa.

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