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大根の煮物|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • 大根 : 300g
  • ツナ缶 : 1缶
  • 水 : 100ml
  • 醤油 : 大さじ1.5
  • みりん : 大さじ1.5
  • 砂糖 : 小さじ2
  • だしの素 : 小さじ1/2
  • ごま油 : 小さじ1

Time required

30minutes

Procedure

  1. 1) Cut radish 00:00

    Peel the radish and cut it into ginkgo biloba about 1 cm wide.

  2. 2) Make soup stock 01:05

    Put water, soy sauce, mirin, sugar, dashi stock, and tuna cans in a heat-resistant container and mix.

  3. 3) Primary heating 01:26

    Put the radish in a heat-resistant container, entangle the broth and mix. Wrap and heat in a 600W microwave for 5 minutes.

  4. 4) 二次加熱する 01:55

    ラップを外して大根の上下を一度入れ替えて、再度600Wの電子レンジで5分加熱する。

  5. 5) 三次加熱する 02:15

    Swap the top and bottom of the radish again and heat in a 600W microwave for 5 minutes.

  6. 6) 粗熱をとる 02:27

    ごま油を加えて全体を混ぜ合わせて粗熱がとれるまで30分冷まして完成。

Point

・ If you like, heat the radish skin.
・ Mix the top and bottom of the radish so that the non-fired part is on the bottom.
・ Sprinkle small green onions as you like and eat.
・ If you want to eat warm, heat it in the microwave.

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