Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Japanese food
#Soup / soup
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お雑煮｜ ばくばクックさんのレシピ書き起こし
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Ingredients
- 大根 : 90g
- 人参 : 30g
- 鶏もも肉 : 60g
- 酒 : 大さじ1/2
- 醤油 : 大さじ1
- だしの素 : 小さじ1/2強
- 水 : 400ml
- みつば : お好みで
- お餅 : 1個
Time required
25minutes
Procedure
-
1)
Cut vegetables
07:32
Cut radish and carrots.
-
2)
Cut chicken thighs
08:07
Cut chicken thighs into pieces that are easy to eat.
-
3)
Boil the ingredients
08:27
Put radish, carrots and water in a pot and simmer. When it boils, add dashi stock, sake, soy sauce, and chicken thighs and simmer for 10 minutes.
-
4)
仕上げる
09:39
火が通ったらお椀にお餅を入れて具材を盛り付け、みつばをのせて完成。
Point
・ If the mochi is hard, wrap it and heat it in the microwave to soften it.
・ You can roast the mochi if you like.
・ Peel radish and carrots.
・ It is better to add the dashi stock after boiling the vegetables so that the aroma does not fly.
・ Use your favorite ingredients.
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