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25minutes
Cut radish and carrots.
Cut chicken thighs into pieces that are easy to eat.
Put radish, carrots and water in a pot and simmer. When it boils, add dashi stock, sake, soy sauce, and chicken thighs and simmer for 10 minutes.
火が通ったらお椀にお餅を入れて具材を盛り付け、みつばをのせて完成。
・ If the mochi is hard, wrap it and heat it in the microwave to soften it.
・ You can roast the mochi if you like.
・ Peel radish and carrots.
・ It is better to add the dashi stock after boiling the vegetables so that the aroma does not fly.
・ Use your favorite ingredients.
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