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30minutes
Wash the radish and slice it thinly with the skin on.
Sprinkle with salted kelp and soak.
Put mirin, sugar, vinegar and sake in a heat-resistant container and heat in a microwave for 2 minutes.
タレに梅干しを入れて2〜3分おく。
大根に鰹節をまぶして、タレをかけ、鷹の爪を加える。
ラップをして冷蔵庫で6時間〜1日漬けて完成。
・ If you are not good at skin, peel it off before use.
・ You can add dried plums immediately after heating the sauce.
・ The water from the radish will make the sauce familiar, so soak it in the refrigerator for at least 6 hours a day.
・ Use your favorite umeboshi other than crispy umeboshi.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 40minutes
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