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大根のきんぴら｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Japanese white radish : 1kg
油揚げ : 3枚
ごま油 : 大さじ2
（A）酒 : 大さじ4
（A）みりん : 大さじ4
（A）醤油 : 4 tbsp
（B）砂糖 : 大さじ1と1/2
（B）唐辛子の輪切り : ふたつまみ
いりごま : 適量

Time required

20minutes

Procedure

1) Cut radish 01:01
Peel the radish and separate it from the body.
Cut the skin and body into 3 mm wide pieces.
Finely chop the leaves of the radish.
2) Cut the fried tofu 03:53
Drain excess oil from the fried tofu with kitchen paper.
Cut it in half vertically and cut into 5 mm wide pieces.
3) stir fry 04:56
Put radish stalks, meat and sesame oil in a pan and fry.
Add fried tofu and fry further.
Add seasoning (A) and stir fry.
Add seasoning (B) and fry until all the water is gone.
When the water is gone to some extent, add the radish leaves and fry.
Completed when the water is completely gone.

Point

・ Because the leaves of radish are used, save them without throwing them away.
・ If the skin is thin, use the radish as it is, and if the skin is thick, peel it off and discard it.
・ You may adjust the amount of soy sauce to your liking.
・ It is delicious even when cold, so it can be made and stored.
・ If you like, you can sprinkle with sesame seeds and eat.