マッシュポテト｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Rinse the potatoes thoroughly without peeling, leaving a little water.
Wrap the two together in a wrap and heat in a 600w microwave for 5 minutes.

Crush the heated potatoes over the plastic wrap and peel.
Put it in a plastic bag, remove the air, and crush it with a rolling pin.

Put the milk in a large saucepan and heat it over low heat.
When small bubbles boil on the surface, add potatoes.
Mix the bottom of the pot without burning it to make it smooth.
When it becomes smooth, add seasoning (A) and mix further to complete.