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45minutes
Slice the onion.
Peel and grate ginger. Finely chop the perilla.
Mix grated ginger, soy sauce, sake and lacanto.
キャベツを千切りする。
Put the pork in a frying pan and heat. When it becomes brown, add onions and fry further.
タレを加えて混ぜ合わせたら完成。
・ If you are concerned about excess pork fat, wipe it off with kitchen paper.
・ In the video on how to make rice-like food (0: 16-).
・ Serve with rice, cabbage, mayonnaise, grilled ginger, white sesame seeds, and perilla leaves.
・ Put the rice-like food in a storage container in the refrigerator and eat it up in 3 days.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
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