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ケーキ（ココアクッキーのベイクドチーズケーキ）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

Cocoa cookies (for the crust) : 8 pieces (80g)
クリームチーズ : 200g
グラニュー糖 : 75g
卵 : 2個
生クリーム : 200g
レモン汁 : 15g
コーンスターチ : 15g
ココアクッキー(トッピング用) : 7枚(70g)

Time required

65minutes

Procedure

1) make a crust 00:05
Put cocoa cookies (for the crust) in a bag and crush with a rolling pin.
Pour into the mold and press with a spoon.
2) make the filling 00:49
beat the eggs.
Put the cream cheese in a bowl and knead with a rubber spatula.
Add granulated sugar and mix.
Switch to a whisk and mix.
Add the eggs in 3 batches and mix each time.
Add the fresh cream and mix.
Sift in the cornstarch and mix.
Add lemon juice and mix.
3) bake 02:30
Filter 2 into 1.
Place cocoa cookies (for topping).
Bake in the oven for 50 minutes at 180 degrees.
4) 仕上げる 03:18
3を冷ましてラップを被せて冷蔵庫で冷やす。
型から取り出す。
お好みの大きさに切って完成。

Point

・Uses a round shape that can remove the bottom of 18 cm.
・If the cream cheese has just been taken out of the refrigerator, heat it in the microwave at 600 W for 30 seconds to soften it.
・Use L size eggs.
・Use fresh cream with 42% milk fat.
・You can substitute soft flour for cornstarch.
・Preheat the oven to 180 degrees.
・Spread a cooking sheet on the mold.