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チキンピラフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

米 : 2合
fried chicken : 3 pieces
玉ねぎ : 1/2個
にんにく : 2片
バター : 20g
Granule consomme : 小さじ1と1/3
黒こしょう : 適量
塩 : ふたつまみ
パセリ : 適量
タバスコ : 適量

Time required

20minutes

Procedure

1) Cut vegetables 02:03
Finely chop the onions.
Peel and crush the garlic and chop it.
2) Wash the rice 02:51
Put the rice in the inner pot of the rice cooker and wash it lightly.
3) Cook rice 03:01
Add water up to the 2nd line, 1 and consomme, fried chicken and butter.
Put it in a rice cooker without mixing and cook rice.
4) Finish 04:02
After cooking, open the lid, mix while breaking the fried chicken, and remove the bones.
Sprinkle black pepper and salt and mix to finish.
Serve on a plate and sprinkle with additional black pepper and parsley if you like.

Point

・ Prepare fried chicken that is left over or of your choice.
・ The time to cook rice follows the time of the rice cooker at home.
・ Rice does not have to be washed thoroughly.
・ If you prefer to keep the cartilage in it, you do not have to remove it.
・ You can eat it with Tabasco if you like.