チキンピラフ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Finely chop the onions.
Peel and crush the garlic and chop it.

Put the rice in the inner pot of the rice cooker and wash it lightly.

Add water up to the 2nd line, 1 and consomme, fried chicken and butter.
Put it in a rice cooker without mixing and cook rice.

After cooking, open the lid, mix while breaking the fried chicken, and remove the bones.
Sprinkle black pepper and salt and mix to finish.
Serve on a plate and sprinkle with additional black pepper and parsley if you like.