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ガトーショコラ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : 2 pieces
無塩バター : 50g
ホットケーキミックス : 大さじ2
チョコレート : 200g
お湯（約60℃前後） : 適量

Time required

15minutes

Procedure

1) Prepare a baking mold 01:14
Cut the oven sheet or parchment paper to fit the size of the tapper.
Make a notch in the four corners and fit it in the tapper.
2) Melt the egg 01:49
Break the egg into a bowl and melt.
3) Make dough 02:14
Cut the butter into small pieces and put them in another bowl.
Finely chop the chocolate.
Pour hot water into another bowl and melt the butter and chocolate in a water bath.
When it melts, add 2 and mix well until it becomes glossy.
Sift the pancake mix and mix well.
4) 生地を焼く 04:44
型に生地を流し入れ、ならす。
ラップを軽くかけ、600wの電子レンジで3分加熱をする。
3分経ったらタッパーから取り出し、粗熱を取る。
粗熱が取れたら上にラップをして裏返し、シートをはがす。
全体をラップで包み、冷蔵庫で半日冷やしたら完成。

Point

・ Chocolate can be cooked as you like.
・ Remove eggs and butter from the refrigerator and leave them at room temperature for 30 minutes.
・ Be sure to use a heat-resistant tapper.
・ Chocolate may burn if heated in a microwave oven, so be sure to melt it in a water bath.
・ When heating the dough in the microwave, adjust the time while watching the situation.
・ When removing the rough heat of the gateau chocolate, cover it with kitchen paper to prevent it from drying out.
・ When eating, it is recommended to sprinkle cocoa powder or powdered sugar if you like.