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黒豆｜やさいのひチャンネル Yasainohi Channelさんのレシピ書き起こし

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Yasainohi Channel

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Ingredients

Black bean : 200g
（A）水 : 1～1.5L
（A）砂糖 : 100g～200g
（A）醤油 : 小さじ1/2
（A）塩 : 小さじ1/3
（A）重曹 : 小さじ1/4

Time required

15minutes

Procedure

1) Make broth 00:33
Put (A) in a pan and heat it.
2) Prepare black beans 00:51
Fill the bowl with water and add the black beans.
Rinse well to remove black beans floating on the surface of the water and missing black beans.
Raise it in a colander and drain it.
3) Combine the broth 01:35
When the broth boils, add black beans and turn off the heat.
Cover and leave for 5-8 hours.
4) 黒豆を煮込む 01:57
十分に豆が戻ったら、再度鍋を火にかける。
沸騰したらアクを丁寧に取る。
キッチンペーパーの中心に穴を開け、煮立たせないよう落し蓋をする。
少し隙間を開けて蓋をし、弱火で約3～4時間煮込む。
5) 仕上げる 03:08
黒豆が指で簡単につぶれる程度の柔らかさになれば、完成。

Point

・ You do not need to have baking soda.
・ If you leave the washed black beans for a long time, the skin will be easily torn, so be careful.
・ When boiling black beans, watch how they do not boil.
・ If the amount of broth is low during boiling, add water so that the black beans are always covered with broth.
・ When chopping the time, heat it and repeat.
・ If there is a lot of broth after heating for 3 to 4 hours, heat it further and simmer.
・ When storing, put it in a thick plastic bag to remove the air, or put it in a storage container and put a plastic wrap on the surface of the black beans to store it.
・ Black beans can be stored in the refrigerator for about 1 week and in the freezer for about 2 months.
・ If only the broth is heated 2-3 days after cooking, it will last for a long time.