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切り餅おかき｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cutted rice cake : Three
醤油 : 適量
黒こしょう : 適量
きなこ : 適量
黒蜜 : 適量

Time required

10minutes

Procedure

1) Make okaki 01:00
Cut the cutted rice cake into 1 cm squares.
Place a cooking sheet in a large heat-resistant container and arrange the cut rice cakes at intervals.
Heat in a 600w microwave for 3 to 3 and a half minutes.
2) Make soy sauce flavor 02:08
Put the heated okaki in a bowl and sprinkle with soy sauce.
Complete if you entangle it well with a spatula.
3) Make black pepper flavor 03:26
Put the heated okaki in a bowl, sprinkle soy sauce and entangle.
Sprinkle with black pepper and entangle well to complete.
4) 黒蜜きなこ味を作る 04:52
加熱したおかきをボウルに入れ、黒蜜を全体にかけて絡める。
きなこは2回に分けてふりかけ、よく絡めたら完成。

Point

・ You can cook with your favorite seasoning.
・ Leave a wide space so that the rice cakes do not stick to each other when heated in the microwave.
・ If the rice cakes stick together during heating, turn off the microwave oven, release the rice cakes, and then reheat.
・ If the rice cake is likely to burn during heating, move it to another place.