ティラミス（絹豆腐とヨーグルトのティラミス）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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もやしナムル｜ ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
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- 1.5億回
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- 375本
Ingredients
- もやし : 200g
- 醤油 : 小さじ1
- ごま油 : 大さじ1
- 鶏ガラスープの素 : 小さじ1
- チューブにんにく : 1 tsp
- 白すりごま : 大さじ1強
Time required
15minutes
Procedure
-
1)
To heat
02:51
Put the bean sprouts in a heat-resistant container, wrap it, and heat it in the microwave for three and a half minutes.
-
2)
Drain
03:06
Drain the bean sprouts well.
-
3)
Finish
03:07
After transferring the bean sprouts to a bowl, add soy sauce, sesame oil, chicken glass soup stock, tube garlic, and white sesame seeds and mix to complete.
Point
・ If you are concerned, wash the bean sprouts lightly with water before heating.
・ You may use raw garlic.
・ Adjust the amount of seasoning while tasting.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 3 to 4 days.
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