syun cooking Time required : 45minutes
塩キャベツ|けんますクッキングさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 68.6万人
- Number of View
- 1.5億回
- Number of Videos
- 1,687本
Ingredients
- キャベツ : 250g
- 創味シャンタン : 小さじ1
- ごま油 : 大さじ1
- 白いりごま : 適量
Time required
20minutes
Procedure
-
1)
Cut cabbage
01:24
Cut the cabbage into small pieces and wash with water.
-
2)
Familiarize the seasoning
02:33
Put Somi Shantung and sesame oil in a seasoning bag and let it blend in.
-
3)
Mix
04:00
Add cabbage, add air to the bag and mix.
-
4)
仕上げる
04:39
お皿に盛り付けて、白いりごまをまぶして完成。
Point
・ If you wash the cabbage while peeling it off one by one, the taste will be more easily absorbed.
・ Familiarize Somi Shantung and sesame oil with your fingers from the top of the bag.
・ Add the desired amount of white sesame seeds.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about a week.
関連するレシピ
Kuma's limit cafeteria Time required : 45minutes
kattyanneru Time required : 20minutes
syun cooking Time required : 15minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
cook kafemaru Time required : 10minutes
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!