スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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塩キャベツ｜けんますクッキングさんのレシピ書き起こし
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- 74.2万人
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- 1.7億回
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- 1,925本
Ingredients
- キャベツ : 250g
- 創味シャンタン : 小さじ1
- ごま油 : 大さじ1
- 白いりごま : 適量
Time required
20minutes
Procedure
-
1)
Cut cabbage
01:24
Cut the cabbage into small pieces and wash with water.
-
2)
Familiarize the seasoning
02:33
Put Somi Shantung and sesame oil in a seasoning bag and let it blend in.
-
3)
Mix
04:00
Add cabbage, add air to the bag and mix.
-
4)
仕上げる
04:39
お皿に盛り付けて、白いりごまをまぶして完成。
Point
・ If you wash the cabbage while peeling it off one by one, the taste will be more easily absorbed.
・ Familiarize Somi Shantung and sesame oil with your fingers from the top of the bag.
・ Add the desired amount of white sesame seeds.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about a week.
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