トースター＆ホットケーキミックスで完成！サクふわ！チョコチャンクスコーンの作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
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Stir-fried Shirataki and Enoki Ginger ｜ Chibikaba Cooking's recipe transcription
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Ingredients
- 白滝 : 1袋
- えのき : 1袋
- 生姜 : 50g
- 塩（白滝の塩揉み用） : 小さじ1
- 塩胡椒 : 適量
- 鶏ガラスープの素 : 小さじ1
- 醤油 : 小さじ1
- ごま油 : 小さじ2
Time required
30minutes
Procedure
-
1)
Cut Shirataki
26:35
Put Shirataki noodles in a colander, drain the water, and cut into pieces that are easy to eat.
-
2)
Rub Shirataki with salt
27:26
Add salt and knead to mix. After washing well with water, drain.
-
3)
Cut ginger
28:11
Cut the ginger into slightly larger pieces.
-
4)
えのきを切る
28:56
えのきの石づきを切り落とし、手でほぐす。
-
5)
具材を炒める
29:48
Put ginger, shirataki noodles, enoki mushrooms and sesame oil in a frying pan and fry on medium heat for about 5 minutes.
-
6)
仕上げる
30:10
塩胡椒、鶏ガラスープの素、醤油を加えて全体を混ぜ合わせたら完成。
Point
・ By chopping the ginger into slightly larger pieces, you can get a good response.
・ Cut off about 1 cm of enoki mushrooms.
・ If you are concerned about the dirt on the enoki mushrooms, remove it by hand.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 4 days.
・ Taste and adjust the amount of seasoning.
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