Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
#Meat dish
#Egg dish
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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#Easy
とん平焼き｜北斗晶のYouTubeさんのレシピ書き起こし
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Ingredients
- Pork belly (thin slices) : 2枚
- 卵 : 3個
- 和風だしの素（顆粒） : 小さじ1
- 千切りキャベツ : 1パック（140g）
- 塩 : 少々
- 胡椒 : 少々
- マヨネーズ : 適量
- お好みソース : 適量
- 青のり : 適量
Time required
20minutes
Procedure
-
1)
Match the egg and bean sprouts
01:40
Put eggs, Japanese-style dashi stock and bean sprouts in a bowl and mix well.
-
2)
Bake pork ribs
03:02
After warming the frying pan, line up the sliced pork and bake. Turn it over when it gets brown.
-
3)
Heat all ingredients
04:00
Reduce heat, sprinkle with egg juice, add cabbage, and sprinkle with salt and pepper. Cover and heat on low to medium heat for 5 minutes.
-
4)
仕上げる
05:36
火を止めて、お皿に盛り付ける。マヨネーズ、お好みソース、青のりをかけて完成。
Point
・ Cut the pork ribs in half and cut into 4 pieces.
・ Use your favorite Japanese-style dashi stock.
・ You can add dried bonito flakes if you like.
・ Wash the bean sprouts thoroughly and drain them before use.
・ Be careful not to burn the ingredients when heating them.
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