丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
#Meat dish
#Egg dish
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
とん平焼き｜北斗晶のYouTubeさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 24.2万人
- Number of View
- 4,277.8万回
- Number of Videos
- 261本
Ingredients
- Pork belly (thin slices) : 2枚
- 卵 : 3個
- 和風だしの素（顆粒） : 小さじ1
- 千切りキャベツ : 1パック（140g）
- 塩 : 少々
- 胡椒 : 少々
- マヨネーズ : 適量
- お好みソース : 適量
- 青のり : 適量
Time required
20minutes
Procedure
-
1)
Match the egg and bean sprouts
01:40
Put eggs, Japanese-style dashi stock and bean sprouts in a bowl and mix well.
-
2)
Bake pork ribs
03:02
After warming the frying pan, line up the sliced pork and bake. Turn it over when it gets brown.
-
3)
Heat all ingredients
04:00
Reduce heat, sprinkle with egg juice, add cabbage, and sprinkle with salt and pepper. Cover and heat on low to medium heat for 5 minutes.
-
4)
仕上げる
05:36
火を止めて、お皿に盛り付ける。マヨネーズ、お好みソース、青のりをかけて完成。
Point
・ Cut the pork ribs in half and cut into 4 pieces.
・ Use your favorite Japanese-style dashi stock.
・ You can add dried bonito flakes if you like.
・ Wash the bean sprouts thoroughly and drain them before use.
・ Be careful not to burn the ingredients when heating them.
関連するレシピ
丼（海老天玉子とじ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
蒸しパン（卵の蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 55minutes
パスタ（ツナパスタ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
