豆腐ハンバーグ（豚ひき肉の照り焼き豆腐ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
キャベツとカニカマの中華和え｜ ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
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- Number of Subscribers
- 37.0万人
- Number of View
- 5,644.4万回
- Number of Videos
- 346本
Ingredients
- キャベツ : 1/2
- カニカマ : お好み
- 白胡麻 : 大さじ2
- 水 : 50cc
- 塩胡椒 : 少々
- 醤油 : 大さじ1
- 砂糖 : 小さじ1
- オイスターソース : 小さじ1
- 鶏ガラスープの素 : 小さじ1
- 酢 : 大さじ2
- ごま油 : 大さじ2
Time required
25minutes
Procedure
-
1)
Cut cabbage
00:38
Cut the cabbage into pieces that are easy to eat.
-
2)
Heat the cabbage
01:14
Put cabbage and water in a pan, cover and heat on medium heat for 2 minutes.
-
3)
Mix seasonings
02:34
Add salt and pepper, soy sauce, oyster sauce, chicken glass soup stock, vinegar, sesame oil, white sesame seeds, and sugar and mix.
-
4)
仕上げる
05:49
保存容器に移して、カニカマを散らして完成。
Point
・ Heat the cabbage until it is as soft as you like.
・ If you want to make a small amount of cabbage, you can heat it in the microwave.
・ Use your favorite sugar.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for about 3 days.
・ Taste and adjust the amount of seasoning.
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