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年越し鶏そば｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

長ネギ : 1/2本
鶏もも肉 : 90g
乾麺の蕎麦（セブンイレブン） : 100g
鰹節 : 3g
サラダ油 : 少量
水 : 320cc
酒 : 大さじ1
みりん : 大さじ2
醤油 : 大さじ2
砂糖 : 小さじ1/3
味の素 : 3振り
ネギ（トッピング用） : 適量
seven spice blend : 適量

Time required

30minutes

Procedure

1) Cut long onions 01:54
Cut the green onions into 3-4 cm pieces.
2) Cut chicken thighs 02:13
Cut the chicken thighs.
3) Heat the dried bonito 02:30
Heat the dried bonito in a 600W microwave oven for 40 seconds and knead it by hand to make it into a powder.
4) 鶏もも肉を加熱する 03:16
フライパンに油をひいて温めたら、鶏もも肉の皮目を下にして焼く。
5) 長ネギを加える 04:00
When the chicken thighs are browned, add green onions, and when they are grilled, turn them over.
6) 蕎麦つゆを作る 05:16
Add water, sake, mirin, soy sauce, sugar, dried bonito, and Ajinomoto to boil and reduce the heat.
7) 蕎麦を茹でる 06:54
鍋にお湯を沸かしたら、蕎麦を入れて茹でる。
8) 蕎麦のお湯を切る 07:45
蕎麦をザルにあけて、冷水でよく洗い水気を絞る。
9) 仕上げる 08:17
Increase the heat of the soba soup and boil it again, then add the soba and serve it in a warmer. Completed by sprinkling small green onions and shichimi peppers.

Point

・ By chopping chicken thighs, you can easily grab them with chopsticks.
・ Boil the buckwheat noodles as indicated.
・ While heating the ingredients, it is good to boil the boiling water for soba noodles.
・ Bake the green onions while adjusting the heat so that the surface is browned.
・ If you like, you can put yuzu pepper on it.