プリン（マンゴーのココナッツミルクプリン）｜ HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 40minutes
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めんつゆバター餅｜けんますクッキングさんのレシピ書き起こし
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- Number of Subscribers
- 72.1万人
- Number of View
- 1.6億回
- Number of Videos
- 1,808本
Ingredients
- サトウの切り餅 : 3個
- バター : 20g
- 水 : 大さじ3
- めんつゆ : 大さじ2
- 砂糖 : 大さじ1
- ブラックペッパー : 少々
Time required
20minutes
Procedure
-
1)
Make sauce
00:51
Add water, noodle soup and sugar and mix.
-
2)
Heat the rice cake
01:37
Put butter and mochi in a frying pan and heat over low heat.
-
3)
Steam
02:57
When the butter has melted, add sauce, cover and steam over low heat for about 1 minute.
-
4)
裏返す
04:13
餅を裏返して、再度蓋をして弱火で1分ほど加熱する。
-
5)
仕上げる
04:40
タレを餅に絡めるように加熱したら完成。
Point
・ Heat the butter so that it is wrapped in mochi.
・ Heat the butter carefully so as not to burn it.
・ Use your favorite mochi.
・ By steaming, it is easy for the mochi to catch fire.
・ Sprinkle black pepper if you like. ・ Adjust the heating time while observing the hardness of the rice cake.
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