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45minutes
Peel the radish and cut it into pieces that are easy to eat.
Peel the carrots and cut them into pieces that are easy to eat.
Put water, radish and carrots in a pan and boil.
白菜を食べやすい大きさに切り、鍋に加えたら蓋をして量が減るまで茹でる。
玉ねぎを食べやすい大きさに切り、鍋に加える。
Cut enoki mushrooms and shirataki noodles into easy-to-eat pieces and add to the pan.
鶏もも肉の皮を取り除き、食べやすい大きさに切り、鍋に加える。
量が減ってきたら塩、鶏ガラスープの素、コーン缶を入れて3分ほど煮込む。
片栗粉を加えてとろみをつけたら完成。
・ Use chicken thigh skin as you like.
・ Add your favorite vegetables.
・ Add potato starch as you like.
・ If you are concerned about the small bones or blood of chicken thighs, prepare them in advance.
・ Since water comes out from vegetables, the amount of water may be a little smaller.
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