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35minutes
Crush the garlic and chop it.
Add vegetable oil to a frying pan and heat, then add garlic and fry.
Add clams and sake, cover and simmer over medium heat.
あさりを器に移し、だしを強火で煮詰める。
塩を加えてとろみがついたらバターを加えて溶かす。
だしをアサリに回しかけて小ネギを散らして完成。
・ Wash the clams in advance.
・ Simmer the clams while shaking occasionally.
・ Boil the dashi stock over high heat until it becomes thick.
・ While melting the butter, entangle it with the dashi stock.
・ Cut small green onions into small pieces in advance.
・ Be careful not to burn the garlic.
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