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20minutes
After boiling water in a pot, make a book and mix while melting the white miso.
Place the rice cake soaked in water on a heat-resistant container, wrap it, and heat it for 2 minutes 30 seconds to 3 minutes.
Put the mochi in a pot and simmer.
器に盛り付けて、鰹節をかけたら完成。
・ The heating time of the mochi is 2 minutes 30 seconds to 3 minutes while watching the situation.
・ For white miso, use Saikyo miso.
・ Sprinkle the dried bonito in the amount you like.
・ Use granule type soup stock.
・ When heating mochi, make sure to moisten it with water to prevent it from sticking.
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