Fried okaki ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

Cut the rice cake into 1 cm squares.
Place the chopped rice cakes in a vat and let them dry in a dry place for 1-3 days without wrapping.

Put green laver and salt (A) in a bowl and mix.

Put soy sauce and sugar (A) in a bowl and mix.
Heat in a 600w microwave for 30 seconds.
After heating, mix well to dissolve the sugar.

ボウルにきな粉と（B）の砂糖、塩を入れ、混ぜる。

Add frying oil to about 1 to 2 cm from the bottom of the frying pan and heat.
After warming the oil to 160 ℃, add the cut rice cake and fry for about 10 minutes.
When the whole is golden brown, remove it from the frying pan and drain it with kitchen paper for about 3 minutes.

おかきが熱いうちにそれぞれのボウルに入れ、絡めて完成。
砂糖醤油は醤油を乾かしてから食べる。