Fondant Chocolat ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

Remove the eggs and butter from the refrigerator and leave at room temperature for 30 minutes.
Finely chop the chocolate from (B) and put it in a bowl.
Pour hot water at around 60 ° C in another bowl and boil in hot water to melt the chocolate.

Heat the cream in a 600w microwave for 20-30 seconds.
Add half to 1 and mix, add the other half and mix.
Remove the heat and cool in the refrigerator for 1 hour.

Break the egg into a bowl, add sugar and mix.
Crush the chocolate of (A) into another bowl.
Cut the butter into small pieces and add.

Pour hot water at around 60 ° C in another bowl and melt the chocolate and butter in 3 in a water bath.
Add half of the egg liquid and mix, then add the other half and mix.
Sift the cake flour and cocoa powder and mix.

オーブンを180℃に予熱しておく。
生地を型の1～2分目まで入れる。
固めておいたガナッシュをそれぞれ生地の真ん中に落とす。
ガナッシュを覆うように生地を型に流し込む。

180℃に予熱をしたオーブンで10分焼く。
10焼いたらオーブンから出し、5分冷ます。
型から外し、粉糖をかけたら完成。