だんご（水だんご）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 35minutes
鍋（生姜猪ぼたん鍋）｜El Shamさんのレシピ書き起こし
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- 53本
Ingredients
- Boar meat : 500g
- ネギ : 3本
- 生姜 : 1kg
- Kelp soup stock : Appropriate amount
- 出汁パック : 3パック
- 合わせ味噌 : 150g
Time required
25minutes
Procedure
-
1)
prepare vegetables
00:10
Cut the green onions diagonally.
Cut the ginger into strips. -
2)
heat up
00:44
Put the konbu dashi into a clay pot and bring to a boil.
Add the dashi pack and bring to a boil.
Take out the dashi pack and add 1 and the wild boar meat.
Simmer over medium heat.
Dissolve the mixed miso with the dashi stock and add. -
3)
Serve
02:14
Pour 2 into a bowl and complete.
Point
・Recipe for ginger boar bottan pot using boar meat.
・Use your favorite ginger, such as root ginger or fresh ginger.
・For the kelp soup stock, soak 10 cm of kelp in 1 L of water (not listed) the day before.
・Ginger is used with its skin on.
・Cook the boar meat well.
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