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バナナパンケーキ|Essen Rezepteさんのレシピ書き起こし

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245.0万人
再生回数
4.1億回
動画数
269本

材料

  • banana : Two
  • 卵 : 2個
  • 牛乳 : 230ml
  • 小麦粉 : 180g
  • ブラウンシュガー : 大さじ1
  • 植物油 : 大さじ2
  • 砂糖 : 大さじ4
  • 塩 : 小さじ1
  • ベーキングパウダー : 小さじ3
  • 粉糖 : 適量

所要時間

40分

手順

  1. 1) Cut bananas 00:01

    Peel the banana and cut into slices to a thickness that is easy to eat.

  2. 2) Arrange in a frying pan 00:21

    Put oil in a frying pan and spread.
    Spread the brown sugar all over and line up the bananas on top.

  3. 3) Make dough 00:45

    Break the egg into a bowl, add salt and sugar and mix.
    Add milk and mix, add flour and baking powder and mix.
    Add vegetable oil and mix well.

  4. 4) 生地を焼く 02:00

    2を火にかけ、生地を全体に流し入れる。
    蓋をし、弱火で10~15分加熱をする。
    皿に油を薄く塗っておく。

  5. 5) 仕上げる 02:29

    時間が経ったらパンケーキを裏返し、蓋をして更に5~7分加熱をする。
    焼き目がついて中まで火が通ったら皿に盛り、粉糖をかけて完成。

Point

・ It is also recommended to sprinkle whipped cream or maple syrup if you like.
・ Brown sugar can be replaced with brown sugar or sardines.
・ Mix the dough thoroughly so that the flour does not get lumpy.
・ It is good to cut bananas according to the thickness of the dough.


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