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トマトの出汁漬け|平凡な夫婦さんのレシピ書き起こし

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91本

材料

  • トマト : 4個
  • 大葉 : 2枚
  • 水 : 200ml
  • 白だし : 大さじ3
  • 醤油 : 小さじ1

所要時間

25分

手順

  1. 1) boil 00:36

    Remove the calyx of the tomatoes, make a cross cut on the buttock side, and boil in boiling water.

  2. 2) Peel 01:07

    When the skin is turned over, put it in water and peel it.

  3. 3) Boil 01:30

    Put water, white soup stock, and soy sauce in a pan and boil. Put the tomatoes side by side with the buttocks facing down, cover with a lid, and simmer for 3 minutes on low medium heat.

  4. 4) 仕上げる 06:06

    器にトマト、漬けダレを盛り付けて大葉をのせたら完成。

Point

・ Use kitchen paper for the otoshi buta.
・ If you don't have kitchen paper, you can use the lid of the pot.
・ Cool the tomatoes well and peel them.
・ Put the perilla leaves in the desired amount.
・ Boil the tomatoes in hot water until they are tender.
・ When the dashi stock is boiled, add tomatoes and simmer.


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