水ようかん｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
トマトの出汁漬け｜平凡な夫婦さんのレシピ書き起こし
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- Number of Subscribers
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- Number of Videos
- 239本
Ingredients
- トマト : 4個
- 大葉 : 2枚
- 水 : 200ml
- 白だし : 大さじ3
- 醤油 : 小さじ1
Time required
25minutes
Procedure
-
1)
boil
00:36
Remove the calyx of the tomatoes, make a cross cut on the buttock side, and boil in boiling water.
-
2)
Peel
01:07
When the skin is turned over, put it in water and peel it.
-
3)
Boil
01:30
Put water, white soup stock, and soy sauce in a pan and boil. Put the tomatoes side by side with the buttocks facing down, cover with a lid, and simmer for 3 minutes on low medium heat.
-
4)
仕上げる
06:06
器にトマト、漬けダレを盛り付けて大葉をのせたら完成。
Point
・ Use kitchen paper for the otoshi buta.
・ If you don't have kitchen paper, you can use the lid of the pot.
・ Cool the tomatoes well and peel them.
・ Put the perilla leaves in the desired amount.
・ Boil the tomatoes in hot water until they are tender.
・ When the dashi stock is boiled, add tomatoes and simmer.
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