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キッシュ|みきママChannelさんのレシピ書き起こし

チャンネル登録者数
44.5万人
再生回数
1.1億回
動画数
592本

材料

  • 冷凍パイシート : 1枚
  • Soft flour (for stretching frozen pie sheets) : 適量
  • ピザ用チーズ : 80g
  • 加塩バター : 30g
  • 胡椒 : 少々
  • ベーコン(生地具材) : 大3枚
  • 玉ねぎ(生地具材) : 1/4個
  • ほうれん草(生地具材) : 1/2束
  • 卵(卵液) : 2個
  • 生クリーム(卵液) : 1パック
  • 粉チーズ(卵液) : 大さじ3
  • 顆粒コンソメの素(卵液) : 小さじ1/4
  • 砂糖(卵液) : 小さじ1/4

所要時間

180分

手順

  1. 1) Cut spinach 01:23

    Cut spinach to a width of about 5 cm.

  2. 2) Cut the onions 01:30

    Slice the onion. Cut the bacon into pieces about 1 cm wide.

  3. 3) Fry the ingredients 01:41

    Put butter, bacon, onions and spinach pepper in a frying pan and fry.

  4. 4) 粗熱をとる 02:19

    玉ねぎがしんなりしたらボウルに移し、粗熱をとる。

  5. 5) 卵を加える 02:34

    ボウルに卵を加えてよく混ぜ合わせる。

  6. 6) 卵液を作る 02:49

    生クリーム、粉チーズ、顆粒コンソメ、砂糖を入れてさらに混ぜ合わせる。

  7. 7) パイシートを伸ばす 04:07

    Sprinkle the flour on the cutting board and use a rolling pin to spread the frozen pie sheet.

  8. 8) 型をとる 04:47

    Put the parchment paper on a frying pan and put the stretched dough on it. While tearing off the protruding part of the dough by hand, attach it to the missing part.

  9. 9) 加熱する 05:36

    Pour the egg liquid, put the cheese for pizza on it, and heat it on low heat for 30 minutes until the bottom and sides are browned.

  10. 10) 余熱で火を通す 06:21

    火を止めて蓋を外して、余熱で30分置く。

  11. 11) 冷ます 06:44

    キッチンペーパーの上に取り出し、さらに30分冷ます。

  12. 12) 仕上げる 07:02

    食べやすい大きさに切って完成。

Point

・ If you are concerned about spinach oxalic acid, boil it before use.
・ If you like, you may use Japanese mustard spinach instead of spinach.
・ Use a frying pan of 22 cm.
・ The frozen pie sheet is used by stretching 18 cm x 18 cm to 27 cm x 27 cm.
・ Remove the frozen pie sheet from the freezer 10 minutes before use and thaw it.
・ If the cooking sheet sticks out of the frying pan, it may catch fire, so be sure to cut it.
・ When attaching the frozen pie sheet to the frying pan, press it firmly against the edge of the frying pan to a height of 4 cm from the bottom.


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