ドーナツ（おからパウダーのチョコレートドーナツ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Crack the eggs into a bowl and beat them lightly.
Add the artificial sweetener and whisk well to dissolve.
When the artificial sweetener has dissolved by 60%, add the milk and mix.
Mix until the artificial sweetener is completely dissolved, then add the salad oil.
Mix well to prevent separation.
Sift in (A) and mix with a spatula.
Mix well until smooth, then sift in the baking powder.
Mix with a spatula.

Divide 1 into 4 equal parts.
Apply a thin layer of salad oil (not included in the recipe) to your hands.
Take one of the quarters and roll it into a ball in your hands.
Once it is 1.5cm thick, make a hole in the middle and shape it into a donut.
Place on a toaster oven tray lined with aluminum foil.
Shape the remaining three in the same way.
Make a line down the center of the dough with a toothpick.

500W(180℃)のオーブントースターで20分焼く。

チョコレートを細かく砕いてボウルに入れる。
湯煎で溶かす。

Once step 3 is done, place a paper towel on top to prevent it from drying out and then place on a wire rack to cool.
Put 4 on the surface of the donut.
Once the chocolate has hardened it's done.