炒め物（厚揚げと玉ねぎの醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
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混ぜうどん｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- ソフトうどん : 2玉
- 刻みネギ : 適量
- 揚げ玉 : 半量
- バター : 10g
- めんつゆ : 大さじ2
Time required
15minutes
Procedure
-
1)
Add seasoning
00:00
Put butter and mentsuyu in a bowl.
-
2)
Boil udon
01:57
Boil water in a pan, add udon noodles, and boil.
-
3)
Drain the udon noodles
03:42
Pour udon into a colander and drain.
-
4)
仕上げる
03:53
器にうどんを入れて刻みネギ、揚げ玉をのせて完成。
Point
・ You may use frozen udon noodles.
・ Boil the udon noodles as indicated.
・ Put the butter in the udon noodles and entangle it well.
・ Cut the green onions into small pieces in advance.
・ Taste the noodle soup and adjust the amount.
・ Drain the udon noodles thoroughly.
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