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揚げパン|Party Kitchen - パーティーキッチンさんのレシピ書き起こし

チャンネル登録者数
63.0万人
再生回数
5,657.0万回
動画数
646本

材料

  • Cutted rice cake : Three
  • 食パン(8枚切り) : 6枚
  • あんこ : 適量
  • 牛乳 : 適量
  • 薄力粉 : 適量
  • サラダ油 : 適量

所要時間

30分

手順

  1. 1) Heat the rice cake 00:26

    Put the cut rice cake in a bowl and add water until the rice cake is soaked.
    Cover with plastic wrap and heat in a 500w microwave for one and a half minutes.

  2. 2) Cut the bread 00:49

    Cut off the ears of the bread and stretch the outside with a rolling pin.

  3. 3) Put the bean paste on it 01:26

    Prepare two pieces of 2 and put anko on one side.
    Put 1 mochi on it.

  4. 4) パンを重ねる 01:37

    ボウルに牛乳と薄力粉を入れ、混ぜる。
    パンの外側に塗り、上にもう片方のパンを被せてしっかりと端を留める。

  5. 5) パンを揚げる 02:04

    フライパンにサラダ油を注いで火にかけ、4をきつね色になるまで揚げる。
    揚がったら半分に切って完成。

Point

・ Because the mochi should be soft, adjust the heating time.
・ Add the amount of red bean paste you like.
・ It is recommended to add cheese instead of red bean paste.
・ You may cook with a hot sandwich maker.
・ You can also fry the ears of bread and sprinkle with sugar to eat.


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