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キャベツ豚汁|元気ママキッチンさんのレシピ書き起こし

チャンネル登録者数
23.2万人
再生回数
2,854.4万回
動画数
254本

材料

  • cabbage : 400g
  • 豚バラ(しゃぶしゃぶ用) : 200g
  • 塩 : ひとつまみ
  • 水 : 800cc
  • ごま油 : 大さじ1
  • 日本酒 : 大さじ2
  • 昆布 : 5cm×10cm
  • 薄口醤油 : 小さじ2
  • 味噌 : 大さじ3

所要時間

20分

手順

  1. 1) Cut cabbage 00:13

    Cut the kelp into 8mm wide cubes.
    Cut the cabbage into small pieces.

  2. 2) Fry the meat 01:11

    Sprinkle sesame oil in a large saucepan, add pork belly and salt, and fry.
    When the meat is half cooked, add sake and fry.

  3. 3) Boil the ingredients 02:24

    When the whole meat is cooked, add cabbage and let the oil blend in.
    Turn the heat to high, add water, kelp, and light soy sauce and simmer.

  4. 4) 仕上げる 04:52

    沸騰してキャベツがお好みの柔らかさになったら、一旦火を止める。
    味噌を溶き入れ、再度火をつける。
    軽く沸騰させたら完成。

Point

・ It is recommended that the pork ribs are low in fat.
・ If you don't have light soy sauce, you can use dark soy sauce instead.
・ It is also recommended to add ginger and mochi to eat.
・ If you don't have kelp, add 1 to 2 teaspoons of kelp soup stock.
・ Be careful not to boil for a long time after adding miso.


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