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明太餅アヒージョ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
260.0万人
再生回数
4.5億回
動画数
719本

材料

  • Mochi : Three
  • にんにく : 2片
  • 明太子 : 1本
  • オリーブオイル : 適量
  • 輪切り唐辛子 : 適量
  • 小ねぎ : 適量
  • 塩 : 適量

所要時間

15分

手順

  1. 1) Crush the garlic 01:48

    Crush the garlic, peel it and put it in the skillet.

  2. 2) Cut mochi and mentaiko 02:31

    Cut the mochi into 6 equal parts, and divide the mentaiko into 2 equal parts diagonally.

  3. 3) Make Ahijo 03:21

    Add olive oil to about 1 cm from the bottom of the skillet and heat it.
    When it boils lightly, add mochi and reduce the heat to low.

  4. 4) 仕上げる 04:24

    輪切り唐辛子を入れ、全体に泡が出てきたら明太子を上にのせる。
    小ねぎをふりかけたら完成。
    食べる時に塩をひとつまみふりかける。

Point

・ If you don't have skillet, you can cook in a frying pan or pot.
・ It is easy to cut mochi with a kitchen knife.
・ You can remove the sliced red pepper and small onions if you like.
・ In addition to mentaiko, you can cook with your favorite ingredients.
・ Be sure to use olive oil as the oil.


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