Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
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明太餅アヒージョ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Mochi : Three
- にんにく : 2片
- 明太子 : 1本
- オリーブオイル : 適量
- 輪切り唐辛子 : 適量
- 小ねぎ : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
Crush the garlic
01:48
Crush the garlic, peel it and put it in the skillet.
-
2)
Cut mochi and mentaiko
02:31
Cut the mochi into 6 equal parts, and divide the mentaiko into 2 equal parts diagonally.
-
3)
Make Ahijo
03:21
Add olive oil to about 1 cm from the bottom of the skillet and heat it.
When it boils lightly, add mochi and reduce the heat to low. -
4)
仕上げる
04:24
輪切り唐辛子を入れ、全体に泡が出てきたら明太子を上にのせる。
小ねぎをふりかけたら完成。
食べる時に塩をひとつまみふりかける。
Point
・ If you don't have skillet, you can cook in a frying pan or pot.
・ It is easy to cut mochi with a kitchen knife.
・ You can remove the sliced red pepper and small onions if you like.
・ In addition to mentaiko, you can cook with your favorite ingredients.
・ Be sure to use olive oil as the oil.
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