サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#Meat dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
手羽先｜ くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 手羽先 : 8個
- 塩昆布 : 2つまみ
- 酢 : 大さじ2
- 生姜 : 4スライス
- 砂糖 : 大さじ2
- 醤油 : 大さじ3
- みりん : 大さじ3
- ごま : お好みで
- 鷹の爪 : 1本
Time required
60minutes
Procedure
-
1)
Pickle chicken wings
00:19
Put chicken wings, salted kelp, sliced ginger, and vinegar in a seasoning bag, knead well, and let it sit for 30 minutes.
-
2)
Make sauce
02:14
Mix sugar, soy sauce and mirin.
-
3)
Heat the chicken wings
03:33
Place the chicken wings in a frying pan heated on medium heat and heat until both sides are browned.
-
4)
蒸し焼きする
04:43
鷹の爪を加えてタレを回しかけたら蓋をして1分蒸し焼きにする。
-
5)
裏返す
05:18
裏返して再度蓋をして1分蒸し焼きにする。
-
6)
仕上げる
06:27
After slowly heating the sauce over low heat, serve it on a plate and sprinkle with sesame seeds to complete.
Point
・ Ginger can be easily soaked with seasonings by tapping it with the back of a kitchen knife to make a cut.
・ Add hawk claws to the sauce if you like.
・ Use your favorite sugar.
・ Heat the chicken wings slowly until the sauce gets entangled.
・ If you want to keep it, put it in a storage container and store it in the refrigerator for 4 to 5 days.
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